Heath Bar Apple Dip

This is great to bring to a party or gathering and the recipe is for a double batch-the perfect amount.

• Two packages of softened cream cheese
• 1 and 1/4 cups of brown sugar
• 1 bag of chopped Heath Bar that is located by the chocolate chips
• 1 jar of Caramel ice cream topping
• Apples
• Lemon Juice

Mix the brown sugar and cream cheese together with a mixer. (you can do this ahead of time and refrigerate it). After that is mixed add in a half of the bag of Heath bar chips. Place in a dish that you will serve it in. Take the caramel topping and microwave it for about 30 seconds until it is pourable. Pour the caramel over the cream cheese/brown sugar/Heath mixture until it is covered. Sprinkle the rest of the Heath Bar pieces on that. About 30 minutes before serving slice Apples and dip them in lemon juice to prevent them from browning. This is delish!!